Dinners and Tastings

5th Annual Harvest Beer Dinner

When: Thu., Oct. 24, 6:45 p.m. 2013

Head chef Justin Keith, of Food 101, has prepared four courses alongside a selection of award-winning brews from The Beer Growler. Patrons of the dinner will indulge in a seasonally and Thanksgiving-inspired menu included full bottles and pints of beer. Seating is limited, so reservations should be made by calling 404-497-9700.

Price: $45

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