Hours: Mon.-Thurs., 5:30-10 p.m., Fri.-Sat., 5:30-11 p.m.; Sun., 5:30-9 p.m.
Price: $$$$ ($30+)
Located in the Southern Dairies' former engine room, 4th and Swift epitomizes industrial elegance. The Swift in the name refers to chef Jay Swift, who came to prominence as the chef at South City Kitchen. Here, he maintains his focus on Southern cooking, but with a more refined and personal touch — taste comes first, not aw-shucks gimmickry.