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Chef's choice

Professionals pick one dish they'd eat before they die

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Guy Wong, Miso Izakaya
"If I could choose one dish it would be the Shaking Beef at YANY Express. It's a Vietnamese restaurant off of Jimmy Carter Boulevard. The filet is so tender and umami! Just amazing."

Lynne Sawicki, Sawicki's Meat, Seafood and More
"Anne Quatrano's meat lasagna. Period. End of story. It's not on the menu, but if you've been going [to Bacchanalia] long enough, she might make it for your birthday."



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