Food & Drink » 100 Dishes

Chef's choice

Professionals pick one dish they'd eat before they die


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Drew VanLeuvan, One Midtown Kitchen
"My favorite dish in the ATL is the carbonara at Holeman & Finch. It's a true rendition of a rich and over-the-top Italian pasta dish. There's something soul-satisfying about rendered cured guanciale and raw egg yolk that makes you cry for joy."


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