Food & Drink » 100 Dishes

Chef's choice

Professionals pick one dish they'd eat before they die


1 comment

Hugh Acheson, Five & Ten
"The beef tendon and tripe in chili sauce at Peter Cheng's. It's a cold appetizer in a spicy sauce and, man, it is so good. It's tender, braised tendon. We're not often presented with cold meat dishes, but it's exciting and different, and I'd definitely eat it on my last go-around."


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